Brin Pirathapan

Brin Pirathapan is best known as the MasterChef Champion 2024. After starting his career as a veterinary surgeon, Brin decided to take the leap into the food industry and rose to lift the coveted MasterChef trophy in what was described as the best final in twenty years by judge, John Torode. 
 
Brin has taken a deep dive into the culinary world and is now a food content creator, recipe writer and private dining chef. He aims to educate the world on delicious home cookery alongside showcasing his fine dining skills.

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Brin has already amassed a large and loyal following on instagram and TikTok where he regularly releases bold and vibrant recipes that are accessible and achievable. He has worked with a number of brands including Tesco, Onken, Kahlua, Horl and Flora using his originality and creativity to showcase their products. 
 
Brin has held a number of sell-out supper clubs and regular private dining events where his true culinary ability shines in the form of technical and delicious five course menus. Although he has left veterinary behind, Brin’s surgical intricacy is still visible in the delicate and technical dishes he produces. 

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Brin regularly performs at food festivals around the country, demonstrating his recipes and teaching the public some of his useful tips and tricks.